1st Electronic Conference on Zero Emissions by Beer Breweries
(1st May - 30 June 1996).
The scope of this electronic conference covers all aspects
related to the complete utilization, treatment and conversion of
beer brewery by-products, i.e brewery spent grain, yeast,
kieselguhr, beer rejects, wastewater, carbon dioxide gas, heat
energy, broken glass, etc.
This electronic conference will enable participants to join
general discussions and to discuss a number of subject-related
papers. The conference will start on May 1st and continue
through the 2nd Annual World Congress on Zero Emissions, (29-31
May. http://www.zeri.org/) until 30th June.
CALL FOR PAPERS
You are invited to submit research, discussion and descriptive
papers of between 180 and 500 lines in length. Each paper should
include the title of the paper, name(s) of authors and postal and
electronic addresses (e.g. phone, fax, email), a short abstract and
a brief self-introduction.
DEADLINES FOR PAPER SUBMISSIONS:
25 April 1996 for papers to be presented in May.
25 May 1996 for papers to be presented in June.
Please send your paper as a text message to [log in to unmask] .
Information on how to submit diagrams, graphs and photos will
be provided via the mailing list "ET-ODEN" later.
ET-ODEN mailing list will serve as a temporary briefing room for
the preparation of the conference. In order to provide the
possibility of transmitting graphics in the discussion exchanges,
the option of providing all participants with 5-hrs free access via
Internet to Soconline (USA) to their conferencing system
"SOCRATES" has been considered. More information will be
provided later at the briefing room "ET-ODEN".
Registration to the electronic conference is free. Subscription to
ET-ODEN is free.
To subscribe to ET-ODEN, please send an email to
[log in to unmask] and write the message:
SUB ET-ODEN yourfirstname yourlastname (organization)
e.g. SUB ET-ODEN Pedro Kanezaki (Carlton Breweries, Fiji)
Mr. Eng-Leong Foo. UNU/IAS, 5-53-67 Jingumae 5-chome,
Shibuya-ku,Tokyo 150. Fax: (81-3)3499-2828; [log in to unmask],